Arc - Archipelago - Botanical Gin 0.7L
ARC Botanical Gin 0.7 l
Art.-No. 7511505 | 45% Alk. Vol. | 0.7 l
Award-winning craft gin from the Philippines with 28 botanicals - including pomelo, calamansi, dalandan, mango, benguet pine and tropical flowers. Citrus fresh, floral and spicy, while consistently dry and clear in style.
The variety of flavours of the Philippines
ARC Botanical Gin is the flagship of Full Circle Craft Distillers in Calamba in Laguna Province. The gin brings together the extraordinary plant life of the Philippine archipelago in a modern, unmistakeable independent London Dry Gin.
A total of 28 botanicals are used for the production, 22 of which come from the Philippines and are grown or collected on the various islands. The characteristic ingredients include:
Pomelo
Calamansi
Dalandan
Dayap
Mango
Benguet-Kiefer
Lemon grass
Sampaguita
Ylang-Ylang
Kamia
Coriander
Angelica root
Camomile
Cinnamon
Black pepper
Cardamom
Lemon balm
Pomelo, Calamansi, Dalandan and Dayap provide a lively tropical citrus freshness. Mango brings a soft fruitiness, while Benguet pine and juniper give the gin its resinonous, classic structure.
Tropical flowers such as Sampaguita, Ylang-Ylang and Kamia complement the profile with fine floral notes - expressive, but never perfumed or sweet.
ARC Botanical Gin 0.7 l
Art.-No. 7511505 | 45% Alk. Vol. | 0.7 l
Award-winning craft gin from the Philippines with 28 botanicals - including pomelo, calamansi, dalandan, mango, benguet pine and tropical flowers. Citrus fresh, floral and spicy, while consistently dry and clear in style.
The variety of flavours of the Philippines
ARC Botanical Gin is the flagship of Full Circle Craft Distillers in Calamba in Laguna Province. The gin brings together the extraordinary plant life of the Philippine archipelago in a modern, unmistakeable independent London Dry Gin.
A total of 28 botanicals are used for the production, 22 of which come from the Philippines and are grown or collected on the various islands. The characteristic ingredients include:
Pomelo
Calamansi
Dalandan
Dayap
Mango
Benguet-Kiefer
Lemon grass
Sampaguita
Ylang-Ylang
Kamia
Coriander
Angelica root
Camomile
Cinnamon
Black pepper
Cardamom
Lemon balm
Pomelo, Calamansi, Dalandan and Dayap provide a lively tropical citrus freshness. Mango brings a soft fruitiness, while Benguet pine and juniper give the gin its resinonous, classic structure.
Tropical flowers such as Sampaguita, Ylang-Ylang and Kamia complement the profile with fine floral notes - expressive, but never perfumed or sweet.
